THANK YOU FOR VISITING!
WE OFFER:
• A USDA-CERTIFIED PLANT WITH THE FINEST HAND-CRAFTED MEAT PRODUCTS
• OVER 30 YEARS OF QUALITY
• ALL-NATURAL PORK & BEEF PRODUCTS
WEST RIVER MEATS
Colorado Sausage Factory & BBQ Smokehouse - 539 South Gilbert Street - Castle Rock, Co. 80104
303-688-3844
info@WestRiverMeats.com
Bob Mattson & Marsha Gibbs
founded Michelbob's Championship
Ribs Restaurants of Naples and
Marco Island, Florida in 1979.
They pioneered the use of
imported Danish Baby Back Ribs,
and to date, have served more than
15,000,000 lbs. of barbecue, winning
over 100 awards in the process.
Lou Bavaro is Chief Operating Officer and a partner in West River Specialty Meats. An experienced operator and marketer, Lou has focused primarily on the food industry since completing his MBA at the University of Minnesota in 2003. He also owns Brewberry's Coffee Shop and Catering Minnesota, Inc.
Paul Dioguardi is the C.E.O. of
West River Meats and Owner/Operator of Hickory House Ribs Restaurants of Aspen and Parker, CO.
Hickory House Restaurants have been featured on "Oprah" and are winners of over 50 national and international awards for ribs
and sauce.
